We take reservations from June 1st 2024.

The meat will be available in November. We will contact you when it is ready for pick-up/delivery arrangements. Please note that there will be a $10 delivery charge for orders under $100.

Here is what you will find in your standard cutting box (17$/lbs), all pieces are vaccum sealed.

Whole lamb, 25 to 30 lbs (425$ to 510$) : Leg roast (2), Shank (4), Steak (2 pack of 2), 1 lb of cubes (2), 1 lb of ground (4), Shoulder roast (2), French rib (2), Loin chops (5 pack of 2), Soup bone (2), Offal (heart, liver, kidney). Deposit option : 100$

Half lamb, 12 to 15 lbs (204$ to 255$) : Leg roast (1), Shank (2), Steak (1 pack of 2), 1 lb of cubes (1), 1 lb of ground (2), Shoulder roast (1), French rib (1), Loin chops (2-3 pack of 2), Soup bone (1), Offal (heart, liver, kidney). Deposit option : 50$

Quarter lamb, 7 to 9 lbs (119$ to 153$) : Leg roast OR shoulder (1), Shank (1), 1 lb of cubes (1) OR steak (1 pack of 2), 1 lb of ground (1), French rib (1) OR loin chops (2-3 pack of 2), Soup bone (1), Offal (heart, liver, kidney) Deposit option : 25$

If you select the custom cutting option, we will contact you by email to discuss the details.

Why should I make a deposit when making a reservation?

Implementing a deposit system will help us cover our expenses during the summer. For you, the benefit will be to distribute the payment rather than having a large bill all at once. The deposit is on a voluntary basis, if you cannot make a payment now, we will still accept your reservation! Please note that the deposit is refundable if the meat order is cancelled before August 31, 2024.

If you have any questions, please feel free to send us an email at fermemouflon@gmail.com

You will receive a confirmation email within 72 hours of making your reservation.